The pumpkin and strawberry rhubarbrecipes have already been converted to make them aip and paleo friendly. However, I’m still working on changing up the chocolate version.
I wrote about my husband’s love of panna cotta in my AIP Coconut Pumpkin Panna Cotta recipe post but he actually likes this simple version better. He loves coconut and this recipe is all about the coconut. I added a puree of persimmon since it was still in season. It’s easy to replace with another puree of seasonal fruit or just fresh fruit. However, my husband loves it plain as well.
A non-dairy version of panna cotta made with coconut milk and cream. Keep it healthy with a topping of fruit, coconut chips, shredded coconut or honey. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol and paleo diet.
http://bonaippetit.com/wp-content/uploads/2013/11/AIP-Coconut-Panna-Cotta-62sm.jpg15001000Bethhttp://bonaippetit.com/wp-content/uploads/2017/10/new-bon-logo.pngBeth2017-12-19 12:00:202018-01-11 03:58:53Coconut Panna Cotta