This Mango Kombucha recipe has the right balance of fruity sweetness from the mango and the tartness of the kombucha. The mango leaves the kombucha a wonderful golden color, like liquid sunshine. It’s delicious and the best kombucha flavor! Before you begin, this is a more advanced kombucha-making recipe. I’d try just following my How to Make Kombucha Tea at Home recipe before trying this one. It will be much easier if you’ve got a handle on the basics. What are the best kombucha ...
This recipe for Vietnamese Pickled Vegetables using carrots, cucumbers and daikon radishes is quick pickled. That means they are done in an hour or two and last weeks in the fridge. They are the perfect side dish to burgers or ribs. Old school pickling scares me a little as I don’t want to poison my…
If you’re looking for a refreshing virgin sangria recipe then this Non-Alcoholic Sangria is for you. It’s a combination of juices, honey and berries that make a delicious mocktail. Why is sangria called sangria? Sangria actually means blood in Spanish. Since sangria is traditionally used in making sangria, once can assume that the name comes…
Thanks to frozen blueberries, widely available fresh bananas and spinach, this Blueberry Banana Smoothie can be made any time of the year. It’s a healthy snack or addition to a meal. While it’s filled with leafy greens and no added sugar, there’s just enough fruit that even your kids will enjoy this healthy drink. Do…
This fresh Strawberry Pie is the quintessential summer dessert. The strawberry pie filling is made with fresh strawberries and sweetened with only honey and apple juice. It’s perfect for a bbq or picnic. What can I do with fresh picked strawberries? We went strawberry picking with my family to get the berries for this recipe….
