mason jar of Beef Liver Pate with parsley and apples

AIP Beef Liver Pate

This AIP Beef Liver Pate is smooth, flavorful and a great AIP liver pate for beginners. Why do you soak liver in milk before cooking? Liver can have a very strong, bitter flavor. This recipe has a lot of spices and aromatics to help temper that flavor but soaking the liver in milk will ensure that this recipe has no hint of bitterness. Is beef liver healthier than chicken liver? According to The Paleo Mom’s research, grass-fed beef, bison or lamb organs have the highest nutritional ...

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