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Cantaloupe slices wrapped in prosciutto with blackberries on a cutting board

Cantaloupe and Prosciutto

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Cantaloupe and Prosciutto is a classic recipe that you’ll find on a lot of charcuterie platters. It takes a simple fruit and cured meat to another level. It’s easy to pull together and perfect for hot days where you need to get out of…
midway through eating an artichoke with green dip

Grilled Artichokes & Cilantro Avocado Dip

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It’s almost grilling season. As much as I love steak and burgers, there are a lot of other grilling options. This Grilled Artichokes with Cilantro Avocado Dip takes artichokes to the next level. Grilling adds a smoky flavor that is delicious.…
These Pesto Fish Patties are made of only 5 ingredients and that includes the salt! It’s amazingly flavorful even with such few ingredients. This recipe is great for paleo and autoimmune protocol diets.

5 Ingredient Pesto Fish Patties

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My 5 Ingredient Pesto Fish Patties are the poor man's crab cakes. I use cod instead of crab which is so much cheaper and easier to find. They are also the busy person's quick and easy way to a delicious home cooked meal. They are also great…
Vietnamese Baked Chicken Wings for game day!

Vietnamese Chicken Wings

Please note that this recipe is not AIP/Paleo. However, I'm looking forward to changing the recipe to make it compliant soon. My sister-in-law makes the best fried chicken I’ve ever had. I’m not just saying that because I’m pregnant.…
caramelized onions, pate, appetizer, toast, foodfashionandfun, lifestyle blog, food blogger

Caramelized Onions

Caramelized Onions   Makes about 1 cup   3 medium or large onions, sliced along the grain of the onion (see below) 1 tablespoon Olive oil 3 tablespoons Butter 1 teaspoon Salt 1 tablespoon agave nectar 2…