Go Back
+ servings

Marinated AIP Mozzarella Cheese

Use this Marinated AIP Mozzarella Cheese recipe as the base for any charcuterie board. It’s a delicious and simple recipe that is sure to impress your Whole30, Paleo/AIP and dairy free peeps.
Prep Time35 mins
Total Time35 mins
Course: Appetizer
Cuisine: Italian, Italian American, Mediterranean
Keyword: aip, aip diet, autoimmune protocol
Servings: 1 cup
Calories: 1442kcal
Author: Beth Chen

Ingredients

Instructions

  • Slice the cheese and place it in a resealable container or serving dish. The dish needs to be big enough to hold the slices of cheese and be immersed in the oil.
  • In a small bowl, combine the oil, seasonings, garlic and salt. Stir to combine. Then pour over the cheese.
  • Let the cheese sit and marinate for at least 30 minutes then serve.

Notes

  • Here’s the AIP Mozzarella Cheese recipe that I used. 
  • This recipe is more about assembling. No real cooking necessary so it’s great for kids.
  • Give yourself plenty of time to prepare the AIP Mozzarella Cheese recipe as that’s not included in the prep time.

Nutrition

Serving: 1cup | Calories: 1442kcal | Carbohydrates: 2g | Protein: 1g | Fat: 162g | Saturated Fat: 22g | Sodium: 586mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg