AIP Coconut Milk Matcha Latte

pouring coconut milk into mug of matcha green tea

5 from 1 vote

This AIP Coconut Milk Matcha Latte is a quick and easy addition to your morning routine. This matcha latter with coconut milk recipe also includes instructions on how to turn it into a AIP Matcha Smoothie or Iced Matcha Latte.

Prep Time2

Cook Time5

Total Time7

Course: Breakfast

Cuisine: Japanese

Servings:

Calories: 501kcal

Author: Beth Chen

Equipment

Milk Frother

Ingredients

1 cup Water
4 teaspoons Matcha Powder
2 cups Coconut Milk
2 scoops Collagen peptides optional
1 tablespoon Honey

Instructions

Boil the water in a small saucepan. Add the matcha powder and honey then stir to combine. Set aside.
Add the coconut milk to a small saucepan and heat over low heat. Do not bring to a boil. You don’t want to burn the coconut milk, you just want it warm.
Next pour equal amounts of the matcha mixture into two mugs. Then repeat but with the hot coconut milk. If using add 1 scoop of the collagen peptides to each mug. Using a milk frother, stir to combine. Serve immediately.

Notes

Make sure to use coconut milk that’s AIP friendly. I always use this brand.
I use a milk frother to quickly stir and combine my matcha. This is the one I used.
If you decide to use collagen peptides, I recommend this brand. It’s super high quality. Use the code BETH15 to get 15% off.

Nutrition