Oven Roasted Radishes
This Oven Roasted Radishes recipe takes advantage of the fresh produce from your garden. After roasting the radishes, they have an almost sweet taste that’s completely different from the sharper raw flavor. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.
Servings: 4 (as a side)
- 4 bunches of Radishes about 4 cups, cut into 1/2 inch pieces
- 2 tablespoons Lard coconut oil or extra virgin olive oil would be a good substitute
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon Salt
Preheat the oven to 450 degrees.
Add the radishes, lard, oregano, garlic powder, onion powder and salt into a 9x13 baking dish and toss.
Place the baking dish into the oven and let roast for 10 minutes and then toss.
Place back in the oven and let cook for another 10 minutes or until the radishes are fork tender.
Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 585mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg