Italian Chicken Marinade
Get your summer grilling started with this 5 minute Italian Chicken Marinade recipe. It’s only 5 ingredients and they’re all sitting in your pantry right now. This recipe is allergy friendly (gluten, dairy, nut, egg, soy and shellfish free) and suits the autoimmune protocol (AIP) and paleo diets.
Servings: 1 cup
Combine all ingredients into a plastic bag and then add chicken.
Place the bag into the refrigerator and then let sit for at least 2 but up to 24 hours.
Remove the chicken and then grill.
Calories: 1009kcal | Carbohydrates: 8g | Protein: 1g | Fat: 109g | Saturated Fat: 15g | Sodium: 2340mg | Potassium: 173mg | Fiber: 5g | Sugar: 1g | Vitamin A: 170IU | Calcium: 160mg | Iron: 5mg