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This 4-ingredient Roasted Cabbage that is a delicious and easy as a side to corned beef or steak. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.
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5 from 1 vote

Roasted Cabbage

This 4-ingredient Roasted Cabbage that is a delicious and easy as a side to corned beef or steak. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 177kcal
Author: Beth Chen

Ingredients

  • 1 head Green Cabbage sliced into 1/2 inch steaks
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper AIP Reintroduction, optional
  • 1/4 cup Extra Virgin Olive Oil

Instructions

  • Preheat your oven to 400 degrees.
  • Brush with oil on both sides and place onto cookie sheet.
  • Season to taste with salt and black pepper (if using).
  • Roast in the oven for 17-20 minutes.

Nutrition

Serving: 1steak | Calories: 177kcal | Carbohydrates: 13g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 332mg | Potassium: 386mg | Fiber: 6g | Sugar: 7g | Vitamin A: 222IU | Vitamin C: 83mg | Calcium: 91mg | Iron: 1mg