Rosemary Pear Champagne Cocktail
A Rosemary Pear Sparkler is a savory sweet mix of fresh herbs and sweet pears topped with sparkling wine or champagne.
Servings: 6
Calories: 120kcal
Ingredients
- For the rosemary simple syrup
- 1/2 cup Water
- 1/2 cup Honey
- 1 sprig Rosemary plus additional as a garnish (see below)
- For the drink
- 2 Pears peeled and pureed
- Champagne or Prosecco AIP Reintroduction
Instructions
- To make the Rosemary Simple Syrup, bring water and honey to a boil in a saucepan. Cook, stirring, until the honey dissolves.
- Remove from heat and then add the rosemary sprig.
- Let steep for 2 hours.
- Remove rosemary sprig and cool in the refrigerator until ready to use.
- To make the drink, add 1 ounce of the syrup and 1 ounce of pear puree to a champagne glass.
- Top the glass off with champagne or prosecco and then add a sprig of rosemary as a garnish.
- Serve immediately. Cheers!
Nutrition
Serving: 1glass | Calories: 120kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 84mg | Fiber: 2g | Sugar: 29g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg