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Vegan Basil Pesto (AIP/Paleo, Allergy Friendly)

If you’re looking for a vegan, AIP/Paleo or allergy friendly basil pesto recipe, this one is for you. This pesto recipe has great flavor, color and similar texture to the real deal.
Prep Time15 mins
Total Time15 mins
Course: Ingredient, sauce
Cuisine: American, International
Keyword: aip, aip diet
Servings: 1 cup
Calories: 413kcal
Author: Beth Chen

Ingredients

  • 2 cups loosely packed Basil
  • 1 jar Hearts of Palm roughly chopped
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground Pepper optional for AIP
  • 6 Garlic cloves roughly chopped

Instructions

  • Add all ingredients to your blender.
  • Blend until everything is combined.
  • Store in the refrigerator in an airtight container until you are ready to use.

Nutrition

Calories: 413kcal | Carbohydrates: 8g | Protein: 3g | Fat: 42g | Saturated Fat: 6g | Sodium: 2332mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2532IU | Vitamin C: 14mg | Calcium: 118mg | Iron: 2mg