Vegan Basil Pesto (AIP/Paleo, Allergy Friendly)
If you’re looking for a vegan, AIP/Paleo or allergy friendly basil pesto recipe, this one is for you. This pesto recipe has great flavor, color and similar texture to the real deal.
Servings: 1 cup
- 2 cups loosely packed Basil
- 1 jar Hearts of Palm roughly chopped
- 3 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Ground Pepper optional for AIP
- 6 Garlic cloves roughly chopped
Add all ingredients to your blender.
Blend until everything is combined.
Store in the refrigerator in an airtight container until you are ready to use.
Calories: 413kcal | Carbohydrates: 8g | Protein: 3g | Fat: 42g | Saturated Fat: 6g | Sodium: 2332mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2532IU | Vitamin C: 14mg | Calcium: 118mg | Iron: 2mg