Sparkling Honey and Lemon Cider (mocktail)
Take sparkling cider to the next level with a little bit of honey and lemon. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet (AIP), paleo diets.
- 2 teaspoons Honey
- 2 teaspoons Water
- 2 cups Sparkling Cider
- 2 Lemon Wedges
Combine the honey and water in a small bowl or ramekin.
Heat it in the microwave for 15-30 seconds to make quick simple syrup.
Remove the bowl from the microwave and let cool in the refrigerator.
While the simple syrup is cooling, squeeze the juice from each lemon wedge into a champagne glass.
Once the simple syrup has cooled (to at least room temperature), pour equal amounts into each champagne glass.
Pour equal amounts of the sparkling cider into each glass and then serve.
Serving: 1cup | Calories: 135kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 263mg | Fiber: 1g | Sugar: 29g | Vitamin C: 12mg | Calcium: 19mg | Iron: 1mg