Pineapple Whiskey Punch
Whiskey stars in this tropical inspired punch. You can make the recipe for one or for ten. It’s true party punch!
- 5 ounces Pineapple Juice
- 1 ounce Lemon Juice
- 1 tablespoon Maple Syrup
- 5 Mint Leaves
- 2 ounces Whiskey
- Pineapple chunks for garnish
Add the pineapple juice, lemon juice, maple syrup and mint leaves to a cocktail shaker.
Muddle the mint in the liquid.
Add the whiskey and then shake.
Strain the liquid into a serving glass.
Add ice and pineapple chunks to serve.
Use high quality ingredients.
Make sure that the pineapple juice is just pineapple and doesn't have any additional sugar added.
Serving: 1g | Calories: 281kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 229mg | Fiber: 1g | Sugar: 27g | Vitamin A: 215IU | Vitamin C: 26.7mg | Calcium: 52mg | Iron: 0.7mg