Beer Marinated Grilled Chicken
A simple and delicious marinade for chicken with items almost everyone has in their fridge or pantry.
Prep Time15 minutes mins
Cook Time45 minutes mins
Marinade Time4 hours hrs
Total Time5 hours hrs
Course: Grilling
Cuisine: American
Servings: 4 servings
Calories: 455kcal
- 3-4 pounds Chicken Drumsticks Breasts or Chicken Thighs (Bone-in with Skin)
- 1 can Beer 12 ounces
- 3 Garlic cloves chopped
- 4 tablespoons Red Wine Vinegar
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Brown Sugar
- 1 teaspoon Dried Rosemary chopped
- 1/2 teaspoon Dried Italian Seasonings
- 1/2 teaspoon Ground Pepper
- 3/4 teaspoon Salt
Combine all of the ingredients into a resealable gallon size bag.
Give the bag a gentle toss to combine all of the ingredients and make sure that it’s distributed evenly over the chicken.
Place the bag in the refrigerator for at least 4 hours and a max of 24 hours.
Remove the bag from the fridge and place the chicken on a hot grill.
If you are using a gas grill, set the temp on medium-high and sear the skins for about 5 minutes.
Reduce the heat to medium-low and then let cook for about 20-30 minutes depending on the size of the chicken.
Remove from the grill and let sit about 5 minutes to finish cooking and seal in the juices before serving.
Serving: 1serving | Calories: 455kcal | Carbohydrates: 7g | Protein: 40g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 210mg | Sodium: 677mg | Potassium: 538mg | Fiber: 1g | Sugar: 6g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg