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+ servings

Strawberry Salsa

Here's a nightshade free Strawberry Salsa recipe that can be used for a naturally sweet and tangy topping or dip. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol (AIP), paleo and vegan diets.
Prep Time20 mins
Total Time20 mins
Course: Condiment, Salsa
Cuisine: American, Mexican
Keyword: aip, aip diet
Servings: 2 cups
Calories: 61kcal
Author: Beth Chen

Ingredients

  • 1 cup Strawberries diced
  • 1 cup Jicama peeled and diced
  • 1 Shallot minced
  • 2 tablespoons Fresh Cilantro chopped
  • 2 tablespoons Fresh Lime Juice White Vinegar would be an ok substitute
  • Salt to taste

Instructions

  • Combine all the ingredients into a medium size bowl.
  • Stir to combine.
  • Serve immediately.

Nutrition

Calories: 61kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 249mg | Fiber: 5g | Sugar: 6g | Vitamin A: 27IU | Vitamin C: 61mg | Calcium: 19mg | Iron: 1mg