Strawberry Salsa
Here's a nightshade free Strawberry Salsa recipe that can be used for a naturally sweet and tangy topping or dip. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol (AIP), paleo and vegan diets.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Condiment, Salsa
Cuisine: American, Mexican
Servings: 2 cups
Calories: 61kcal
- 1 cup Strawberries diced
- 1 cup Jicama peeled and diced
- 1 Shallot minced
- 2 tablespoons Fresh Cilantro chopped
- 2 tablespoons Fresh Lime Juice White Vinegar would be an ok substitute
- Salt to taste
Calories: 61kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 249mg | Fiber: 5g | Sugar: 6g | Vitamin A: 27IU | Vitamin C: 61mg | Calcium: 19mg | Iron: 1mg