Japanese Salad Bowl
A colorful salad bowl filled with noodles, carrots, edamame and a Japanese inspired Carrot Ginger Dressing.
Servings: 1 servings
Calories: 983kcal
Ingredients
- 1 cup Baby Lettuce Mix
- 1/2 cup Frozen Shelled Edamame cooked (AIP Reintriduction, optional)
- 1/4 cup Carrots shredded
- 1/4 cup Cucumber shredded
- 1 cup Rice Noodles cooked (Sweet Potato Starch Noodles make a good substitute)
- 1/2 cup Carrot Ginger Dressing
Instructions
- In a bowl, combine the lettuce, edamame, carrots, cucumber and rice noodles in a bowl.
- Toss with the dressing and then serve immediately.
Nutrition
Serving: 1serving | Calories: 983kcal | Carbohydrates: 211g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 465mg | Potassium: 658mg | Fiber: 10g | Sugar: 5g | Vitamin A: 5731IU | Vitamin C: 10mg | Calcium: 120mg | Iron: 4mg