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Overnight Oats with Coconut Milk

Learn how to make overnight oats with coconut milk with 4 different topping variations. This easy make ahead recipe is perfect for busy mornings.
Prep Time5 minutes
Rest Time12 hours
Total Time12 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 952kcal
Author: Beth Chen

Ingredients

For the Oats

  • 1/3 cup Old Fashioned Rolled Oats Make sure to buy gluten free oats.
  • 1/2 cup Coconut Milk
  • 1 teaspoon Maple Syrup Honey is a good substitute.
  • 1/4 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Chia Powder Chia seeds are a good substitute.
  • 1 tablespoon Collagen Peptides optional
  • Pinch Sea Salt

Topping Variations

    Snickers

    Mango

    • 1/4 cup Fresh Mango chopped

    Banana Bread

    • 1/4 teaspoon Ground Cinnamon
    • Pinch Ground Cloves
    • 1/4 teaspoon Ground Ginger
    • 1 Banana divided (1/2 mashed and 1/2 sliced)
    • Cinnamon Sugar Mixture optional

    Coconut Pineapple

    • 1/4 Pineapple chopped
    • 1 tablespoon shredded Coconut or Coconut Flakes

    Instructions

    • Combine the oatmeal ingredients into a mason jar or other resealable container. Choose your topping and then layer it on top of the oats. If choosing the Banana Bread topping, then you’ll want to add the ground cinnamon, cloves and ginger in with the oats. If choosing the Snickers variation, you will need to combine the chocolate chips and coconut oil in a small bowl then melt in the microwave for 30 seconds to 1 minute.
    • Cover the jar and place the oats in the refrigerator. Let sit for at least 12 hours before serving.

    Video

    Notes

    Nutrition

    Serving: 1cup | Calories: 952kcal | Carbohydrates: 115g | Protein: 19g | Fat: 53g | Saturated Fat: 37g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 45mg | Potassium: 1335mg | Fiber: 13g | Sugar: 66g | Vitamin A: 656IU | Vitamin C: 135mg | Calcium: 131mg | Iron: 7mg