Print Recipe

Whiskey Truffles

Course: Dessert
Servings: 12 cookies
Author: Beth Chen

Ingredients

Instructions

  • Mix all of the ingredients in a medium size bowl.
  • When the dough is fully mixed and slightly sticky, roll into balls.
  • Place balls on a tray and sift the powdered sugar over the balls.
  • Chill for about 1 hour before serving.
  • If you prefer, you can make these cookies in advance and then freeze. To freeze, don’t add the powered sugar topping and place tray into the freezer. After about 1 hour, remove from the freezer, wrap in plastic wrap, then aluminum foil and then place back in the freezer. When you are ready to serve, thaw in the refrigerator before topping with powdered sugar.