This 5 ingredient, no cook Avocado Tuna Salad recipe is perfect for the AIP diet devotee that’s on the go. It only takes 10 minutes to put together and a great way to get your omega 3s and vitamin D. This recipe fits the Autoimmune Protocol diet (AIP), Paleo, Vegan and Allergy Friendly.
1 (5 ounce) can of Tuna, drained and flaked
1/2 large Avocado, peeled, pitted & sliced
1/2 Shallot, finely diced
1 tablespoon freshly squeezed Lemon Juice (about 1/2 lemon)
1/4 teaspoon Salt or to taste
Combine all the ingredients into a small bowl.
Stir to combine.
Keywords: simple avocado tuna salad, tuna salad made with avocado, canned tuna