Pan Fried Herb Shrimp

seasoned shrimp with asparagus on white background

Dried herbs and spices make a delicious mix to season this Pan Friend Herb Shrimp dish. It’s easy to throw together on a weeknight and doesn’t take much to turn it into a meal. This recipe is suits the autoimmune protocol diet (AIP), and paleo diets.


1 pound Shrimp, shelled and deveined

1 teaspoon Garlic Powder

1 teaspoon Salt

1/2 teaspoon Dried Tarragon

1/2 teaspoon Dried Thyme

1/2 teaspoon Dried Oregano

3 tablespoons Lard (avocado oil, clarified butter or coconut oil would be good as well)


Place the shrimp in a bowl.

Add the salt and spices to the bowl and then toss. Make sure to coat the shrimp evenly when tossing.

In a large skillet, melt the lard over medium high heat.

Next add the shrimp and cook for about 2-3 minutes on each side.

Serve hot.