I love healthy smoothies but sometimes they can taste a little too ‘healthy.’ I want a smoothie that tastes good and is good for you. That’s the bar that I always set for smoothies. I won’t post one unless I can do both just like this Minty Green Smoothie
The mint definitely adds a nice kick of freshness. If you want more mint, you can always add a little mint extract. Also, a little bit of honey or agave nectar would be great here. It’s not necessary but it does add a little bit of sweetness if you don’t get enough from the banana.
Between the avocado and banana, this is a filling drink. It’s great for breakfast, as it will keep you satisfied until your next meal.
You’re definitely going to need a high-speed blender for this smoothie otherwise you’ll be chewing on bits of mint. If you like eating mint whole, then you’re fine but otherwise get a Vitamix or Ninja.
Minty Green Smoothie
Healthy green smoothie made with avocado but with a handful of mint thrown in for a slight kick. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet (AIP), paleo and vegan diets.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 1 1x
- Category: Smoothie
- Cuisine: American
- 1 small Avocado, pitted and skinned
- 5 Mint sprig (leaves only)
- 1 Banana, frozen
- 1 cup Coconut Milk
- 1 teaspoon Honey (optional)
- Combine everything in a high-speed blender and blend until smooth.
- Serve cold.
If you make this recipe, be sure to snap a photo and hashtag it #FOODFASHIONANDFUN. I’d love to see what you make!