This dairy free butter and lemon dipping sauce is the perfect dip for artichokes, lobster or to drizzle over vegetables and sweet potatoes.
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Lemon Juice (about juice of 1/2 lemon)
1/8 teaspoon Salt
1/8 teaspoon Garlic Powder
Mix together in a small bowl. Serve as a dipping sauce for artichokes (also great with lobster or crab).