Herb Rubbed Slow Cooker Whole Chicken

Herb Rubbed Slow Cooker Whole Chicken

, , , , , , , , , , , , , , , , , , , , , ,
Cooking a whole bird in a slow cooker produces the most moist and evenly cooked chicken you’ll ever eat. This Herb Rubbed Slow Cooker Whole Chicken is so moist and juicy that it just about falls apart when you try and lift it out of the…
Roasted Apricots with a Blackberry Sage Syrup

Roasted Apricots with Blackberry Sage Syrup

, , , , , , , , , , , , , , , , , , , , ,
If stone fruit is in season in your area, then you should take advantage by making this simple and delicious Roasted Apricots with Blackberry Sage Syrup recipe. It's so decadent even though it's made entirely from items you can get your farmers…
Adding a few spices to a simple salad dressing, makes this the most flavorful salad ever!

Spicy Papaya and Avocado Salad

, , , , , , , , , , , , , , , , , , , , , ,
If you’ve ever been to a socal farmer’s market then you’ve probably seen vendors selling mango or papaya sprinkled with chili powder and a few other special seasonings. It’s surprisingly good. While I could eat my weight in papaya…
Braised Carrots from foodfashionandfun.com

Braised Carrots

, , , , , , , , , , , , , , , , , , , , , , ,
I mentioned earlier in the year that I’m trying to eat healthier. I’m drinking smoothies and incorporating more veggies into my meals. Since carrots are so cheap and easy to find in the grocery store, I thought I'd try Braised Carrots.…
Nut Free Granola from foodfashionandfun.com

Nut Free Granola

, , , , , , , , , , , , , , , , , , , ,
Please note that this recipe is not AIP. However, I'm looking forward to making this AIP/Paleo compliant really soon. I like fruit and yogurt in the morning but sometimes it can get a little boring. That’s where this homemade Nut Free Granola…
easy roasted asparagus from foodfashionandfun.com

Easy Roasted Asparagus

, , , , , , , , , , , , , , , , , , , , , ,
Easy Roasted Asparagus recipe is very simple, and everyone should have in his or her cooking arsenal. I make it all the time as it’s a great side to any chicken, fish or beef. If you have some Parmesan cheese handy (and your gut can take…