I truly enjoyed the holidays and it definitely shows because my pants are a bit snug. Is anyone else having this problem? I also realized that I haven’t had a salad or fresh fruit since October. Oh boy. I actually like healthy food, especially fruit but around the holidays the only fruit you get is usually baked in a pie. It’s time to get serious about living a healthy lifestyle so I’m starting with regular workouts and this Berry Smoothie.
I used honey powder instead of honey. I love the combination of honey with fruit because it has an almost floral taste but digging honey out of the bottom of my blender is not fun. Honey powder, which I found at a local Korean market, is just dried honey. It’s not sticky so I can sprinkle it into the smoothie and it won’t clump at the bottom.
A combination of strawberries, blueberries, raspberries and blackberries make for a sweet breakfast treat. This Berry Smoothie is a delicious way to eat healthy when you’re on-the-go or just need an easy meal. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet (AIP), paleo and vegan diets.
- Yield: 1 cup
- Category: Smoothie
- Cuisine: Breakfast
- 1 cup chopped Driscoll’s Strawberries
- 1/2 cup Driscoll’s Blueberries
- 1/4 cup Driscoll’s Raspberries
- 1/4 cup Driscoll’s Blackberries
- 1/2 cup Coconut Milk
- 2 tablespoons Honey Powder (honey or maple syrup is fine too)
- 1/2 cup Ice Cubes
- Blend all ingredients.
- Serve immediately.
Sponsored Post: While I received payment and product from Driscoll’s for this post the recipes, thoughts and opinions are my own.