Apple Salsa

apple salsa in bowl with plantain chips

A fresh Apple Salsa made with cucumbers, shallots, cilantro and apple vinegar that makes a great appetizer. It’s also great as a topping for grilled chicken. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet (AIP), Paleo and Vegan diets.


1 cup Apples (about 2 medium), peeled and diced

1/2 cup Cucumbers (about 1/2), peeled and diced

1/4 cup Shallots (about 1 large), diced

1/4 cup loosely packed Cilantro, chopped

2 tablespoons Apple Vinegar

salt, to taste (about 1/4 teaspoon)


Combine all ingredients into medium size bowl.

Stir to combine then serve.