Pork can be tricky because the meat is easy to overcook. Overcooking makes it dry and tasteless. If you follow the directions of this recipe, you won’t have a problem. This Rosemary Roast Pork is cooked to perfection. It’s juicy and tender with the amazing flavor of rosemary.
My dad didn’t believe me when I told him how good this Rosemary Roast Pork recipe tasted. He shook his head, disapprovingly, while he hovered over me while I cooked. After tasting it, he was pretty surprised that the pork was tender and not dried out.
This 6-ingredient Rosemary Roast Pork recipe can be made in just about 30 minutes. The pork is cooked to perfection and is super juicy. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and paleo diet.
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
1 pound Pork Tenderloin
1 large Garlic clove, minced
1/2 teaspoon Salt
1 tablespoon Fresh Rosemary
1/4 teaspoon Ground Black Pepper (optional for AIP)
1 tablespoon Extra Virgin Olive Oil
Preheat oven to 350 degrees.
Combine the garlic, salt, rosemary and pepper in a small bowl and stir to combine.
Rub the rosemary mixture over the pork.
Heat oven safe sauté pan over medium high heat.
Add the olive oil to the pan and then place the pork in the pan and brown on all sides, about 5 minutes.
Place the entire pan into the oven for 20 minutes.
Remove the pan from the oven, cover loosely with aluminum foil and then let sit for 10 minutes.
Remove the pork from the pan and place on a cutting board or serving platter.
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