I had discounted cabbage as something just for sauerkraut, kimchi or coleslaw. I haven’t really fallen in love with a cabbage dish beyond those recipes. This Oven Roasted Cabbage however, is so good that it just blew me away. It only takes 5 ingredients (including the salt and pepper) to transform cabbage into a savory and flavorful side dish.
My husband and I polished off an entire head of cabbage one evening for dinner. We ate it alongside a steak. It was epic. We both couldn’t believe how much we loved it. We have family coming to town soon and I can’t wait to share this recipe with them.
This 4-ingredient Roasted Cabbage that is a delicious and easy as a side to corned beef or steak. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Yield:4 (as a side)
1 head Green Cabbage, sliced into 1/2 inch steaks
1/2 teaspoon Salt
1/2 teaspoon Ground Black Pepper (AIP Reintroduction, optional)
1/4 cup Extra Virgin Olive Oil
Preheat your oven to 400 degrees.
Brush with oil on both sides and place onto cookie sheet.
Season to taste with salt and black pepper (if using).
Roast in the oven for 17-20 minutes.
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