Easy Italian Dressing recipe made of pantry staples. With this recipe, you’ll never have to buy store-bought again. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diet.

Homemade Italian Dressing

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I use this Homemade Italian Dressing so frequently that I completely forgot that it wasn’t on the blog. Actually, it is on the blog, as the dressing for my Olive Garden’s Famous House Salad. It’s just so delicious that I thought it deserved…
Rosemary Pear Sparkler from foodfashionandfun.com

Rosemary Pear Sparkler

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The holidays are officially over but I’m still celebrating hence the Rosemary Pear Sparkler. It’s a slightly savory and sweet champagne cocktail that’s perfect for celebrating or just because it’s Wednesday. The holidays always…
Spiced Persimmon Sparkler is a cinnamony champagne cocktail with a fruity persimmon puree.

Spicy Persimmon Sparkler

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This is a sponsored post on behalf of Drizly. All text and opinions are my own. Have you ever run out of booze when you’re hosting a party? It’s a real bummer when the host has to leave to make a beer (or wine or alcohol) run. Luckily…
Vietnamese Beef Bowl made with rice, lettuce, pickled vegetables and ground beef with Vietnamese flavors.

Vietnamese Beef Bowl

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There’s this Vietnamese noodle bowl made from pork, lettuce, picked vegetables and noodles that I love. You can find a version of it at most Vietnamese restaurants. The pork has this sweet yet peppery flavor that is amazing. I wanted to…
Quick pickled Vietnamese Vegetables

Vietnamese Pickled Vegetables

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I'm a huge fan of pickles, especially this recipe for Vietnamese Pickled Vegetables using carrots, cucumbers and daikon radishes. These are quick pickled which means they won't last on the shelf and need to be stored in the fridge but they…
Pan Fried Cod with Oregano and Parsley Dressing

Pan Fried Cod with Oregano and Parsley Dressing

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Does anybody get Cook’s Country magazine? I found a fish recipe that I believe is very similar to this Pan Fried Cod with Oregano and Parsley Dressing recipe in a recent issue. I say, ‘I believe’ because I accidentally threw out the…
Apple Pie Smoothie made of whole ingredients and no added sugar. It's so much healthier than a pie of actual pie!

Apple Pie Smoothie

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As the holidays approach, I’ve got pie on the brain. I love love love apple pie. I look forward to Thanksgiving every year just for the pie! Now, apple pie isn’t practical or healthy on a daily basis but this apple pie smoothie absolutely…
Sparkling Lemon and Honey Cider (mocktail) | Bon Aippetit

Sparkling Honey and Lemon Cider (mocktail)

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New Year’s Eve is just a few days away so I thought I’d make a cocktail. Since I wanted to share in a celebratory drink, it’s actually a Sparkling Honey and Lemon Cider mocktail. This year has been an exciting one for me as I’ve…
Mint Simple Syrup from foodfashionandfun.com

The Basics | Mint Simple Syrup

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I always try and have some simple syrup on hand for drinks and cocktails. Some of them simple and others flavored. Remember my Strawberry Rhubarb Simple Syrup? This Mint Simple Syrup is actually a very basic recipe that is traditionally used…
Strawberry Rhubarb Panna Cotta

Strawberry Rhubarb Panna Cotta

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My fiancée loves, loves, LOVES my Coconut Panna Cotta but he’s not the biggest fan of rhubarb. I thought that if I combined rhubarb with strawberries and mixed it in with a version of my Coconut Panna Cotta then he may actually enjoy it.…
Roasted Apricots with a Blackberry Sage Syrup

Roasted Apricots with Blackberry Sage Syrup

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If stone fruit is in season in your area, then you should take advantage by making this simple and delicious Roasted Apricots with Blackberry Sage Syrup recipe. It's so decadent even though it's made entirely from items you can get your farmers…
Adding a few spices to a simple salad dressing, makes this the most flavorful salad ever!

Spicy Papaya and Avocado Salad

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If you’ve ever been to a socal farmer’s market then you’ve probably seen vendors selling mango or papaya sprinkled with chili powder and a few other special seasonings. It’s surprisingly good. While I could eat my weight in papaya…