Entries by Beth

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Pan Fried Herb Shrimp

This Pan Fried Herb Shrimp is made with one of the most fantastic herb mixtures I’ve ever come up with. The dried tarragon is the stand out but the combination of dried herbs and spices is out of this world. If you’re using this as part of a meal, reuse the pan to quickly cook […]

How to Detox Your Life

It’s important to think of AIP holistically, as a lifestyle. Diets are temporary and difficult to maintain. A lifestyle is a change in mindset helps you make good decision that carry you for the rest of your life. I believe in living holistically because I have too. Between my genetics, stress and lifestyle choices, I […]

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Dill Cucumber Chips

These Dill Cucumber Chips are addicting. It’s like sitting down with a bag of potato chips. You can’t eat just one. I can eat the whole batch in one sitting. They’re light, salty and crunchy. It really hits the spot when you want a healthy snack. You will need a dehydrator for this recipe. The […]

How to Make Lemon Vinegar for Cleaning

I used to spend tons of money of chemicals to clean my house. However, I got to a point where I realized that I shouldn’t be putting toxic chemicals to surfaces where I can breathe and absorb them. So I switched them out for Lemon Vinegar. Yep, super cheap vinegar does an amazing job of […]

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Raspberry Thyme Kombucha

I’m so excited for summer and all the fresh veggies and fruit that come with it. Here is San Diego we get to the taste of summer a little earlier than most places because we get the warm weather a lot sooner. That means raspberries! I love all things berries so it was completely natural […]

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Cantaloupe and Prosciutto

Cantaloupe and Prosciutto is a classic recipe that you’ll find on a lot of charcuterie platters. It takes a simple fruit and cured meat to another level. It’s easy to pull together and perfect for hot days where you need to get out of the kitchen quickly. Prosciutto is one of my son’s favorite snacks. […]

T-Shirt Fundraiser to Support Terry Wahls MD Research Fund

When fighting a chronic illness, the feeling of hopelessness almost certainly overwhelms you at some point. Finding the AIP diet, the AIP community and studies being done to help understand autoimmune related diseases has restored my faith in our ability to one day overcome these chronic health issues. If I hadn’t ‘followed my gut’ then […]

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Mint Green Sun Tea

If you’ve never had ‘sun tea,’ it’s just tea that’s been brewed by the sun. It’s a great way to make big batches of tea during the summer without turning on the store or using the microwave. My mom used to make huge batches of sun tea almost every day during the summertime when I […]

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Grilled Artichokes & Cilantro Avocado Dip

It’s almost grilling season. As much as I love steak and burgers, there are a lot of other grilling options. This Grilled Artichokes with Cilantro Avocado Dip takes artichokes to the next level. Grilling adds a smoky flavor that is delicious. The dip is cooling and creamy. The dip is so good that it would […]

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Apple Salsa

I received a apples for this Apple Salsa recipe from Stemilt Growers as compensation for this post. All text and opinions are my own. Cinco de Mayo is coming up which means Mexican food for all. Just because I’m AIP, doesn’t mean I want to miss out on the tasty fun. So, I’m looking for ways […]

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Honey Lavender Kombucha

This Honey Lavender Kombucha was my first attempt at making kombucha at home and the recipe has become a favorite. It is super easy to add a little honey and dried lavender to your homemade kombucha brew as it only adds one step that requires minimal effort. I’ve always had a bit of a black […]

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Mango Kombucha

A lot of flavored Mango Kombucha recipes will tell you to bottle the kombucha right along with the fruit. I don’t like to do that because I don’t want to have to strain the kombucha as I drink it. It’s definitely adding another step to the kombucha-making process but the mango makes it taste so […]