apple salsa in bowl with plantain chips

I received a apples for this Apple Salsa recipe from Stemilt Growers as compensation for this post. All text and opinions are my own.

apple salsa in bowl with plantain chips

Cinco de Mayo is coming up which means Mexican food for all. Just because I’m AIP, doesn’t mean I want to miss out on the tasty fun. So, I’m looking for ways to make Cinco de Mayo AIP friendly. I’ve started with this fresh and crisp Apple Salsa recipe.

apple salsa ingredients

This Apple Salsa recipe is delicious and easy enough to make for the whole family. The recipe can easily be doubled if you’ve got a big crowd (keep this recipe handy for your next Superbowl party). It’s great with plantain chips or as a topping for a simple grilled chicken. Let’s fiesta!

apple salsa in bowl with spoon on white background

apple salsa in bowl on white background

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Apple Salsa

apple salsa in bowl with plantain chips

A fresh Apple Salsa made with cucumbers, shallots, cilantro and apple vinegar that makes a great appetizer. It’s also great as a topping for grilled chicken. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet (AIP), Paleo and Vegan diets.

  • Author: Beth
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups

Ingredients

1 cup Apples (about 2 medium), peeled and diced

1/2 cup Cucumbers (about 1/2), peeled and diced

1/4 cup Shallots (about 1 large), diced

1/4 cup loosely packed Cilantro, chopped

2 tablespoons Apple Vinegar

salt, to taste (about 1/4 teaspoon)

Instructions

Combine all ingredients into medium size bowl.

Stir to combine then serve.

apple salsa in bowl with plantain chips

If you like this recipe, be sure to share it on Pinterest or leave a comment below!

 

 

nightshade free apple salsa with plantain chips
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