Braised Chicken and Leeks

Braised Chicken and Leeks

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I had a bunch of leeks in the fridge that were earmarked for another recipe that just didn’t work out. I wasn’t sure what to do with the leftover leeks so I threw them into the pan and just started winging it and came up with this delicious…
Simple Rotisserie Chicken + Tips for Using a Rotisserie

Simple Rotisserie Chicken + Tips for Using a Rotisserie

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I’m absolutely in love with my rotisserie. It came as an option with our new grill. We’ve used it for a number of whole chickens and even our thanksgiving turkey. The turkey was restaurant quality and hands down the best bird I’ve ever…
Soy Sauce Chicken from Bon Aippetit

Soy Sauce Chicken

Soy Sauce Chicken is a quintessential Chinese food favorite. You can usually find it hanging under heat lamps in many Chinese restaurant windows. You’ll find it near the salty chickens, roast ducks, and BBQ pork. Our go to for soy sauce…
Herb Rubbed Slow Cooker Whole Chicken

Herb Rubbed Slow Cooker Whole Chicken

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Cooking a whole bird in a slow cooker produces the most moist and evenly cooked chicken you’ll ever eat. This Herb Rubbed Slow Cooker Whole Chicken is so moist and juicy that it just about falls apart when you try and lift it out of the…